{"id":3798,"date":"2018-07-04T19:26:27","date_gmt":"2018-07-05T02:26:27","guid":{"rendered":"https:\/\/www.homewardpublishingministries.com\/?p=3798"},"modified":"2018-09-06T19:40:04","modified_gmt":"2018-09-07T02:40:04","slug":"hawaiian-pita-pizza-with-crisp-onion-rings","status":"publish","type":"post","link":"https:\/\/www.homewardpublishingministries.com\/hawaiian-pita-pizza-with-crisp-onion-rings\/","title":{"rendered":"Hawaiian Pita Pizza with Crisp Onion Rings"},"content":{"rendered":"

HAWAIIAN PITA PIZZA<\/strong>\u00a0– Page 288\u00a0(Italian) (Note: gf *option, use brown rice tortilla or gf flat bread or gf bread)<\/em>
\nPreheat oven at 400\u00b0F
\n1) Brush ww* pita with extra virgin olive oil (puffy part face down)
\n2) Cover pitas almost to the edge (12 inch) with SS Zesty BBQ Sauce – Page 304 (recipe below)
\n3) Add SS Real Cheezy Cheese – Page 282 (recipe below)
\n4) Add chunk pineapple, drained, cut in half.
\n5) Add Toppings, sliced olives, Slice American Cheese – Page 283 (recipe below)
\n6) Bake at 400\u00b0F for approx. 10 min. or til brown on top.
\n7) Place on cooling rack then serve. Refrigerate well overnight for serving a Sabbath meal the next day. (Stack no more than 2 layers).<\/p>\n

SISTER SHORTER’S ZESTY BBQ SAUCE (GF)\u00a0<\/strong>– Page 304
\n4 cups of Marinara Sauce – See page 286
\n1\/4 c. honey
\n2 T. onion powder
\n2 t. garlic powder
\n1 T. Wright’s Smoke Flavor (opt.)
\n1\/4 c. molasses
\n1\/4 c. tomato paste
\n1\/4 c. or less extra virgin oil
\npinch of cayenne
\n1 t. salt (may add less)<\/p>\n

Simmer in a medium pot on low for 20 to 30 min.<\/p>\n

SS REAL CHEEZY CHEESE<\/strong>\u00a0– Page 282\u00a0(No nuts)<\/em>
\nPut in a blender and blend:
\n2 c. water
\n\u2153 c. extra virgin olive oil
\n2 T. tapioca or arrowroot starch
\n2 t. salt
\n1 t. garlic powder
\n1\/3 c. ww pastry flour or gf flour
\n2\/3 c. nutritional yeast flakes
\n1\/4 C. sweet red peppers
\n2 T. lemon juice
\n1 t. onion powder
\n1\/4 C. sesame tahini<\/p>\n

NOTE:<\/strong> Pour into saucepan and cook over medium high heat until thickened, stirring almost constantly or use as dip or in recipes. Pour into storage container and refrigerate.<\/p>\n

SLICE AMERICAN CHEESE<\/strong> – Page 283\u00a0Time 20 min. Slice, Grate, Bake!<\/em>
\nSoak 4 T. agar flakes with 2 c. water for 5 minutes, then bring to a boil. (Do not boil away, only boil until agar is clear.)
\nBlend:
\n\u00bd c. nutritional yeast
\n1 c. water
\n3\/4 c. cashew nuts
\n1 c. tomato paste
\n3 T. onion powder
\n1\/3 c. virgin coconut oil (contributes to hardness when cold)
\n1 T. garlic powder
\n3\/4 T. sea salt
\n1\/2 t. paprika
\n3 T. lemon juice
\n1 T. tahini<\/p>\n

Add agar mixture. Blend until smooth. Pour into bread pan like container that has been sprayed with olive oil. Refrigerate for 4-5 hours. Slice or grate.<\/p>\n

CRISP ONION RINGS\u00a0<\/strong>– Page 258
\nSlice 5 medium to large onions and separate into single rings. Put into a bowl and coat well with:
\n1\/4 c. nutritional yeast flakes
\n2 t. garlic powder
\n2 T. BAKON\u00ae Yeast (Torula)
\n1 T. smoked paprika
\n2 T. extra virgin olive oil
\n3 T. Bragg\u2019s Liquid Aminos or<\/span> substitute<\/p>\n

Place on paraflexx sheets in dehydrator at 115\u00b0F overnight. Space racks so air will circulate well. Dry for approximately 12-15 hours, or until crispy.<\/p>\n

*gf = gluten-free
\n*ww = whole wheat<\/p>\n ","protected":false},"excerpt":{"rendered":"

HAWAIIAN PITA PIZZA\u00a0– Page 288\u00a0(Italian) (Note: gf *option, use brown rice tortilla or gf flat bread or gf bread) Preheat oven at 400\u00b0F 1) Brush ww* pita with extra virgin olive oil (puffy part face down) 2) Cover pitas almost to the edge (12 inch) with SS Zesty BBQ Sauce – Page 304 (recipe below) …<\/p>\n

Hawaiian Pita Pizza with Crisp Onion Rings<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":3860,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[],"yoast_head":"\nHawaiian Pita Pizza with Crisp Onion Rings | Homeward Publishing Ministries<\/title>\n<meta name=\"description\" content=\"Hawaiian Pita Pizza with Crisp Onion Rings\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.homewardpublishingministries.com\/hawaiian-pita-pizza-with-crisp-onion-rings\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hawaiian Pita Pizza with Crisp Onion Rings | Homeward Publishing Ministries\" \/>\n<meta property=\"og:description\" content=\"Hawaiian Pita 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