2 cups dry lentil (red, brown, green or try other beans)
\n1 1\/2 cups water<\/p>\n
Soak lentils overnight, or for at least 3 hours
\nAdd lentils and some of the water into the blender
\nSave the extra water to use to thin out the mix<\/p>\n
Add seasonings to lentils and water:
\n1 tsp garlic powder
\n2 tsp onion powder
\n1 tsp smoke paprika
\n1 tsp salt
\n1\/2 Tbl dried parsley<\/p>\n
Blend all ingredient till it is the consistency of a thin pancake batter. Add more water if needed. Heat up your non-stick skillet or griddle on medium temperature. When skillet\/griddle is hot, pour your batter onto the hot surface to make a round and thin flatbread. Make sure your batter is pourable, not labeling out of the blender cup, but not as thin as a crepe. Lightly brown both sides.<\/p>\n ","protected":false},"excerpt":{"rendered":"
2 cups dry lentil (red, brown, green or try other beans) 1 1\/2 cups water Soak lentils overnight, or for at least 3 hours Add lentils and some of the water into the blender Save the extra water to use to thin out the mix Add seasonings to lentils and water: 1 tsp garlic powder …<\/p>\n